El Serrat Restaurant
MENU MENU HOTEL EL SERRAT
(CA LA ROSA)
1.DISHE: Choose one among the 10 dishes
| 1) PICA PICA Mussels in seafood sauce Mountain salad Assortment of homemade sausages |
| 2) Melon with ham |
| 3) Seasoned pork shoulder |
| 4) Various pâtés |
| 5) Various cheeses |
| 6) Cod carpaccio (Supplement +4€) |
| 7) Marinated salmon (Supplement +6€) |
| 8) Goat cheese salad (Supplement +4€) |
| 9) Toasts with anchovies (Supplement +5€) |
| 10) Potatoes stuffed with meat (Supplement +4€) |
2.PLATE to choose
| Ox cheeks (Supplement +4€) |
| Wild boar civet |
| Duck a la orange |
| Roasted lamb shoulder |
| Types of grill: (botifarra, 1/2 rabbit, 1/4 chicken, beef steak, pork loin) |
| Grilled meat |
| Grilled entrecote (Supplement +9€) |
| Grilled lamb: (medium, rib, rib stick and sausage) (Supplement €9) |
| Grilled sea bass |
| Includes «House black wine, water, bread with tomato, aioli and desserts» Gluten-free bread (Supplement +2€) |
PRICE: €30/Person
MENU FOR GROUPS, SPECIAL OCCASIONS
Business meetings, celebrations, weddings, baptisms, communions, anniversaries...
ADAPTED TO ANY POCKET!
DO NOT HESITATE TO ASK FOR INFORMATION